Praline christmas crack recipes7/3/2023 ![]() ![]() I figured that if these are as sweet as some say, I'd opt for the smaller sizes. I removed the pan and stirred the heck out of it, then used a small cookie scooper to immediately scoop the stuff onto the foiled pans. Because the ice bath seemed a little too much overkill for some reviewers (and it wasn't setting fast enough for me!), I just filled the sink w/cold water and dipped the bottom of the pan for maybe 5-10 seconds. I used a candy thermometer, and after it reached the soft ball stage, I took it off the burner, added the vanilla and stirred quickly. Still tasted good w/untoasted, so if you don't have the time to toast, I wouldn't sweat it. I didn't bother toasting the pecans although I imagine they would add some nice flavor. pecan pieces, chopped, and evaporated milk instead of regular milk (I heard somewhere that that is what they use). Wow! Just got back from a trip to Georgia and these ARE like the Savannah pralines! On the advice of others, I used an additional 1/2 c.
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